Bespoke catering solutions and venue hire for any corporate or social event —
We love working collaboratively with clients to create bespoke menus and functions to suit a range of needs.
Amble cafe Flinders Lane, Melbourne is available 7 days for exclusive venue hire / catering, including alcohol packages, for up to 100 attendees.
Monday - Friday from 4pm onwards
Saturday - Sunday all day.
View our full catering menu below.
Previous clients —
Catering request —
Please complete the contact form below to discuss your budget, event and dietary requirements.
This is a sample selection, prices vary with markets and choices
Mixed mushroom & parmesan arancini with parsley aioli
Pork terrine, sharp cheddar, cranberry sauce crostini
Grilled Mediterranean vegetable crostini with white balsamic & oregano dressing
Tequila & lime ceviché cucumber cups
Cured duck breast with fresh apple and brie
Cured beef fillet with radish cream on a parsnip crisp
Smoked trout croquettes
Goats cheese, caramelised onion, confit cherry tomato tartlets
Spinach, almond, blue cheese and fresh mint frittata
Smoked salmon, fresh dill & mustard sauce on rye crostini
Morning/afternoon tea —
$3.5 per item, minimum 12 items
Selection of miniature artisan pastries.
Passionfruit and orange cake (GF)
Lemon poppy seed polenta cake (GF)
Raw cacao bar
Triple choc brownies
Caramel macadamia nut slice
Mini choc croissants
Mini jam donuts
Fresh baked muffins: mixed berry, triple choc, apple cinnamon and walnut, rhubarb and macadamia nut
Fresh baked friands: Lemon coconut, cocoa and pistachio, raspberry and lime.
Fresh cut seasonal fruit platters —
$4 per head, minimum 10 people
Mixed cheese platters —
$10 per head, minimum 10 people
Dried and fresh fruit
Catering coffee —
$3.50 per person, minimum 12 people
Small Batch Roasters coffee delivery available for groups of up to 60. Stays hot for up to 2 hours.
$9 per serve (we recommend 1.5 serves per person) minimum 10 serves
Rye, white sour dough, soy linseed, baguette, wraps, GF option.
Spiced pumpkin, fresh apple, roast cashews, fresh rocket and lemon yogurt.
Cuban pork bun, marinated pork, fresh coriander, tomato, onion and jalapeño mayo
Rare roast beef, caramelised onions, sharp cheddar, tomato, mixed lettuce and radish cream
Smoked chicken, avocado, fresh greens and lemon mayo
Spicy salami, mortadella, basil pesto, roast capsicums and provolone cheese
Ruben sandwich, corned beef, fresh slaw, jarlsberg cheese & fresh greens
Double smoked leg ham, sharp cheddar, beetroot relish & fresh greens
Smoked salmon, capers, fresh greens with dill and lemon cream cheese
Roast sweet potato, walnuts, fresh greens and pesto mayo
Pastrami, sauerkraut, Swiss cheese, fresh greens and dijonnaise
Roast turkey, cranberry, brie, tomato, fresh greens and mayo
Grilled fig, blue cheese and rocket with balsamic vinaigrette
Roast beetroot, goat’s cheese, walnuts, fresh greens and pesto mayo
Spiced pumpkin patty, salad, fresh herbs, lemon garlic sauce
Seasonal salads —
$10 per person, minimum 10 people
Grilled pear, baby spinach, walnuts, Danish fetta, Spanish onion balsamic reduction
Middle Eastern chickpea salad, with grilled stone fruit, feta cheese, tomato, fresh greens, yoghurt dressing.
Quinoa, grilled zucchini, baby fennel, fresh rocket, parmesan cheese, cashew nuts, honey mustard dressing.
Hot smoked salmon, roast beetroot, pickled radish, baby spinach, goat’s cheese with beetroot vinaigrette.
Portuguese marinated chicken, fresh rocket, roast capsicum, Spanish onion with garlic and herb dressing.
Grilled chorizo, roast capsicum, lentils, fresh greens, coriander and lemon aioli dressing.
Middle Eastern marinated lamb, pearl couscous, tabouleh, cherry tomato and pomegranate dressing.
Panzanella salad, heirloom tomatoes, fresh basil, pickled onions, bocconcini, pine nuts, croutons and olive dressing.
Persian cauliflower, fetta, raisins, fresh greens, raisins and saffron dressing
Crispy pork belly, apples, pickled radish, red cabbage, baby spinach with apple cider vinaigrette.
Grilled vegetable salad, eggplants, zucchini, capsicum, fresh rocket, shaved parmesan, garlic and parsley dressing.
Sweet potato, roast capsicum, orange segments, fresh rocket, Persian fetta, macadamia nuts and yoghurt dressing
Honey barley, cucumber, broccoli, flaked almonds, rocket, shaved parmesan and lemon herb dressing
Marinated mixed mushroom, wild rice, rocket, pine nuts, fresh herbs, chilli and anchovy dressing.