Bespoke catering solutions and venue hire for any corporate or social event —

We love working collaboratively with clients to create bespoke menus and functions to suit a range of needs.

Amble cafe Flinders Lane, Melbourne is available 7 days for exclusive venue hire / catering, including alcohol packages, for up to 100 attendees.

Monday - Friday from 4pm onwards
Saturday - Sunday all day.

View our full catering menu below.

Previous clients —


Catering request —

Please complete the contact form below to discuss your budget, event and dietary requirements.

Name *
Please note we require a minimum of 24 hours notice
Please describe the type of event / catering required


Canapes —

This is a sample selection, prices vary with markets and choices

  • Mixed mushroom & parmesan arancini with parsley aioli

  • Pork terrine, sharp cheddar, cranberry sauce crostini

  • Grilled Mediterranean vegetable crostini with white balsamic & oregano dressing

  • Tequila & lime ceviché cucumber cups

  • Cured duck breast with fresh apple and brie

  • Cured beef fillet with radish cream on a parsnip crisp

  • Smoked trout croquettes 

  • Goats cheese, caramelised onion, confit cherry tomato tartlets

  • Spinach, almond, blue cheese and fresh mint frittata

  • Smoked salmon, fresh dill & mustard sauce on rye crostini

Morning/afternoon tea —

$3.5 per item, minimum 12 items

Selection of miniature artisan pastries.

  • Passionfruit and orange cake (GF)

  • Lemon poppy seed polenta cake (GF)

  • Raw cacao bar

  • Triple choc brownies

  •  Caramel macadamia nut slice

  •  Mini choc croissants

  •  Mini jam donuts

  •  Mini danishes

  • Fresh baked muffins: mixed berry, triple choc, apple cinnamon and walnut, rhubarb and macadamia nut

  • Fresh baked friands: Lemon coconut, cocoa and pistachio, raspberry and lime.

Fresh cut seasonal fruit platters —

$4 per head, minimum 10 people

Mixed cheese platters —

$10 per head, minimum 10 people

  • Brie

  • Blue

  • Sharp Cheddar

  • Camembert

  • Goats cheese

  •  Dried and fresh fruit

  •  Chutney

  • Water crackers

Catering coffee —

$3.50 per person, minimum 12 people

Small Batch Roasters coffee delivery available for groups of up to 60. Stays hot for up to 2 hours.

Sandwiches —

$9 per serve (we recommend 1.5 serves per person) minimum 10 serves

  • Rye, white sour dough, soy linseed, baguette, wraps, GF option.

  • Spiced pumpkin, fresh apple, roast cashews, fresh rocket and lemon yogurt.

  • Cuban pork bun, marinated pork, fresh coriander, tomato, onion and jalapeño mayo

  • Rare roast beef, caramelised onions, sharp cheddar, tomato, mixed lettuce and radish cream

  • Smoked chicken, avocado, fresh greens and lemon mayo

  •  Spicy salami, mortadella, basil pesto, roast capsicums and provolone cheese

  • Ruben sandwich, corned beef, fresh slaw, jarlsberg cheese & fresh greens

  • Double smoked leg ham, sharp cheddar, beetroot relish & fresh greens

  • Smoked salmon, capers, fresh greens with dill and lemon cream cheese

  • Roast sweet potato, walnuts, fresh greens and pesto mayo

  • Pastrami, sauerkraut, Swiss cheese, fresh greens and dijonnaise

  • Roast turkey, cranberry, brie, tomato, fresh greens and mayo

  • Grilled fig, blue cheese and rocket with balsamic vinaigrette

  • Roast beetroot, goat’s cheese, walnuts, fresh greens and pesto mayo

  • Spiced pumpkin patty, salad, fresh herbs, lemon garlic sauce

Seasonal salads —

$10 per person, minimum 10 people

  • Grilled pear, baby spinach, walnuts, Danish fetta, Spanish onion balsamic reduction

  • Middle Eastern chickpea salad, with grilled stone fruit, feta cheese, tomato, fresh greens, yoghurt dressing.

  • Quinoa, grilled zucchini, baby fennel, fresh rocket, parmesan cheese, cashew nuts, honey mustard dressing.

  • Hot smoked salmon, roast beetroot, pickled radish, baby spinach, goat’s cheese with beetroot vinaigrette.

  • Portuguese marinated chicken, fresh rocket, roast capsicum, Spanish onion with garlic and herb dressing.

  • Grilled chorizo, roast capsicum, lentils, fresh greens, coriander and lemon aioli dressing.

  • Middle Eastern marinated lamb, pearl couscous, tabouleh, cherry tomato and pomegranate dressing.

  • Panzanella salad, heirloom tomatoes, fresh basil, pickled onions, bocconcini, pine nuts, croutons and olive dressing.

  • Persian cauliflower, fetta, raisins, fresh greens, raisins and saffron dressing

  • Crispy pork belly, apples, pickled radish, red cabbage, baby spinach with apple cider vinaigrette.

  • Grilled vegetable salad, eggplants, zucchini, capsicum, fresh rocket, shaved parmesan, garlic and parsley dressing.

  • Sweet potato, roast capsicum, orange segments, fresh rocket, Persian fetta, macadamia nuts and yoghurt dressing

  • Honey barley, cucumber, broccoli, flaked almonds, rocket, shaved parmesan and lemon herb dressing

  • Marinated mixed mushroom, wild rice, rocket, pine nuts, fresh herbs, chilli and anchovy dressing.

Download full menu —