Canapes —

This is a sample selection, prices vary with markets and choices

• Mixed mushroom & parmesan arancini with parsley aioli

• Pork terrine, sharp cheddar, cranberry sauce crostini

• Grilled Mediterranean vegetable crostini with white balsamic & oregano dressing

• Tequila & lime ceviché cucumber cups

• Cured duck breast with fresh apple and brie

• Cured beef fillet with radish cream on a parsnip crisp

• Smoked trout croquettes 

• Goats cheese, caramelised onion, confit cherry tomato tartlets

• Spinach, almond, blue cheese and fresh mint frittata

• Smoked salmon, fresh dill & mustard sauce on rye crostini

Morning/afternoon tea —

$3.5 per item, minimum 12 items

Selection of miniature artisan pastries.

• Passionfruit and orange cake (GF)

• Lemon poppy seed polenta cake (GF)

• Raw cacao bar

• Triple choc brownies

•  Caramel macadamia nut slice

•  Mini choc croissants

•  Mini jam donuts

•  Mini danishes

• Fresh baked muffins: mixed berry, triple choc, apple cinnamon and walnut, rhubarb and macadamia nut

• Fresh baked friands: Lemon coconut, cocoa and pistachio, raspberry and lime.

Fresh cut seasonal fruit platters —

$4 per head, minimum 10 people

Mixed cheese platters —

$10 per head, minimum 10 people

• Brie

• Blue

• Sharp Cheddar

• Camembert

• Goats cheese

•  Dried and fresh fruit

•  Chutney

• Water crackers

Catering coffee —

$3.50 per person, minimum 12 people

Small Batch Roasters coffee delivery available for groups of up to 60. Stays hot for up to 2 hours.

Sandwiches —

$9 per serve (we recommend 1.5 serves per person) minimum 10 serves

• Rye, white sour dough, soy linseed, baguette, wraps, GF option.

• Spiced pumpkin, fresh apple, roast cashews, fresh rocket and lemon yogurt.

• Cuban pork bun, marinated pork, fresh coriander, tomato, onion and jalapeño mayo

• Rare roast beef, caramelised onions, sharp cheddar, tomato, mixed lettuce and radish cream

• Smoked chicken, avocado, fresh greens and lemon mayo

•  Spicy salami, mortadella, basil pesto, roast capsicums and provolone cheese

• Ruben sandwich, corned beef, fresh slaw, jarlsberg cheese & fresh greens

• Double smoked leg ham, sharp cheddar, beetroot relish & fresh greens

• Smoked salmon, capers, fresh greens with dill and lemon cream cheese

• Roast sweet potato, walnuts, fresh greens and pesto mayo

• Pastrami, sauerkraut, Swiss cheese, fresh greens and dijonnaise

• Roast turkey, cranberry, brie, tomato, fresh greens and mayo

• Grilled fig, blue cheese and rocket with balsamic vinaigrette

• Roast beetroot, goat’s cheese, walnuts, fresh greens and pesto mayo

• Spiced pumpkin patty, salad, fresh herbs, lemon garlic sauce

Seasonal salads —

$10 per person, minimum 10 people

• Grilled pear, baby spinach, walnuts, Danish fetta, Spanish onion balsamic reduction

• Middle Eastern chickpea salad, with grilled stone fruit, feta cheese, tomato, fresh greens, yoghurt dressing.

• Quinoa, grilled zucchini, baby fennel, fresh rocket, parmesan cheese, cashew nuts, honey mustard dressing.

• Hot smoked salmon, roast beetroot, pickled radish, baby spinach, goat’s cheese with beetroot vinaigrette.

• Portuguese marinated chicken, fresh rocket, roast capsicum, Spanish onion with garlic and herb dressing.

• Grilled chorizo, roast capsicum, lentils, fresh greens, coriander and lemon aioli dressing.

• Middle Eastern marinated lamb, pearl couscous, tabouleh, cherry tomato and pomegranate dressing.

• Panzanella salad, heirloom tomatoes, fresh basil, pickled onions, bocconcini, pine nuts, croutons and olive dressing.

• Persian cauliflower, fetta, raisins, fresh greens, raisins and saffron dressing

• Crispy pork belly, apples, pickled radish, red cabbage, baby spinach with apple cider vinaigrette.

• Grilled vegetable salad, eggplants, zucchini, capsicum, fresh rocket, shaved parmesan, garlic and parsley dressing.

• Sweet potato, roast capsicum, orange segments, fresh rocket, Persian fetta, macadamia nuts and yoghurt dressing

• Honey barley, cucumber, broccoli, flaked almonds, rocket, shaved parmesan and lemon herb dressing

• Marinated mixed mushroom, wild rice, rocket, pine nuts, fresh herbs, chilli and anchovy dressing.

Download full menu —